Thursday, December 12, 2013

The Great Scuffle Epiphany of 2013

Scuffles are something my mom has made for Christmas since I can remember. My aunt also makes them. If you are not familiar with them, they are irresistible little cinnamon roll ups of sweet devilish goodness. I started making them a few years ago and because there are one of Jack's favourites I keep trying. You see, my mom and aunt are experts. Their scuffles are always so much moister and more uniformly shaped than my sad little experiments. People, what I am saying is I got big shoes to fill. I haven't even attempted perogies yet. Hold me.

Last year when I lamented at how dry my scuffles were, my mom suggested I bake them at a lower temperature. Guess how I remembered that this year? Not with my spidey senses, oh no, it's because I wrote it on the recipe card. I am magic like that.

I went to yoga after supper and while lying in final resting pose (savasana)I had an epiphany on how to make the shape more uniform. Don't try this at home folks. The last thing you are supposed to be doing in savasana is thinking about what you are going to do later. I am a rebel at yoga. Leah (aka my yoga instructor), don't read that part. Oops, probably should have mentioned that sooner, eh?

Edited - Leah said the following:  "That is what is SUPPOSED to happen.  Clear the crap and clutter in your mind through the postures and conscious breathing. And then a better and more concise thought process occurs. My work here is done."  

Here is what came to me:

Untitled

So because I can't roll out a uniform circle to save my soul, my epiphany was to make a uniform circle using a plate.  Huzzah!! That way, when I cut the circle into slices like pizza (the prop department failed to take a picture of that part - they are so fired), they are all the same size.  More or less.

It totally worked!  They are much closer to the same size and they are so much moister.

Now if I just hadn't made them with real milk and butter, I could actually eat them.

(Why I did that is a whole other post that involves Jay and I in Jamaica in less than 2 months and wanting to not look like someone spread cottage cheese on the back of my legs.  Stay tuned, I know you can't wait for that.)

2 comments:

Trish H said...

Yummy! Can you share the recipe? :)

Angella said...

Yum! I'd love the recipe too.